Experiences
Private dining, planned around you.
I plan the menu, shop, cook, plate and serve, then leave your kitchen clean. All you need is a table and your guests.
The Signature Dinner
From $150 per guest · 4-guest minimum
A plated three-course dinner served at your table. The price per guest is set by the main course you choose.
| Main course | Per guest |
|---|---|
| Chicken or pork chop | $150 |
| Shrimp or salmon | $175 |
| Filet or ribeye | $200 |
Every dinner includes
- House-baked bread
- A first course, a main course with starch and seasonal vegetables, and dessert
- A dedicated server for the evening
- My own china and silverware
- Grocery shopping and kitchen cleanup
Add-ons
- Premier starter upgrade, +$30 per guest
- Butter-poached lobster tail, +$75 per guest
Your full menu is shared and finalized during planning.
Plan a Signature Dinner
Brunch & Buffet Catering
10-guest minimum · priced by quote
A generous brunch or buffet spread for bigger groups. It's a natural fit for Nashville bachelorette weekends, bridal and baby showers, birthdays and family reunions.
I helped run the kitchen at The Pines Steakhouse, whose Sunday brunch was voted Best Brunch/Buffet by San Bernardino Sun readers.
Good to know
- Served buffet style, so guests can mingle
- Menus built around your group and theme
- Dietary needs and allergies accommodated
Private Cooking Lessons
In your kitchen · priced by quote
A hands-on lesson in your own kitchen. Together we'll cook a few restaurant dishes from start to finish, with the techniques that make them work, and then we sit down and eat what you made.
Perfect for
- Date nights and couples
- Families with kids who love to cook
- Small groups of friends
You keep the recipes, so you can make every dish again.
Book a Lesson
Custom Celebrations
Tailored to your occasion · priced by quote
Anniversaries, milestone birthdays, holidays and family traditions. Tell me what you're celebrating, and I'll build a menu around the dishes and memories that matter to you.
Plan a CelebrationQuestions
Where do you travel?
I'm based in West Nashville and regularly serve the greater Middle Tennessee area. I'm happy to travel about one to two hours for your event.
Can you handle allergies and special diets?
Yes. I've cooked for low-sodium, diabetic and allergen-safe diets. Share every need on your inquiry and I'll plan around it.
What do I need to provide?
Just access to your kitchen and a table for your guests. I bring the ingredients, my own china and silverware, and a server for dinners.
Can we serve wine or cocktails?
You're welcome to provide your own beverages for your guests.
Ready when you are.
Tell me about your event and I'll reply within 48 hours.